Our sesame tofu is made using Nara’s specialty gold sesame seeds. We carefully grind the seeds until oil is derived, mix it with our soup stock, and then finally harden the mixture with Yoshino kudzu starch.
The carefully crafted sesame tofu has a rich sesame aroma and a soft texture. Many of our dine-in customers like to purchase takeaway tofu after tasting it at our restaurant. Originally made at the request of the Hasedera Temple, now the tofu has become a signature dish which we are proud of.